Today · Aug 21, 2026
Summer Travel Isn't Dying. It's Just Getting Cheaper at the Edges.

Summer Travel Isn't Dying. It's Just Getting Cheaper at the Edges.

Americans are still booking summer trips, but they're cutting dining, shopping, and entertainment before they cut the hotel room. If you think that's good news for your property, you're only reading half the data.

Available Analysis

I worked with a GM years ago who had a theory about recessions. He said guests never stop coming... they just stop spending once they get here. The minibar stays closed. The restaurant gets skipped for the Applebee's across the highway. The spa goes unbooked. "They're sleeping in my beds," he told me once, "but they're not living in my hotel." He tracked it by ancillary revenue per occupied room. When that number started sliding, he knew the squeeze was on... usually six weeks before occupancy caught up.

That's exactly what this new AHLA data is showing, and I don't think enough operators are reading it the right way. Yes, 56% of Americans are still planning a summer trip. That's the headline everyone wants to run with. But dig one layer deeper: 43% are cutting shopping, 39% are cutting dining out, and 26% are slashing entertainment spending... all before they touch the hotel line item. Only 24% say they're reducing what they spend on accommodations. On the surface that sounds like a win for hotels. Rooms are the last thing to get cut. Great. But if you're running a full-service or upper-upscale property where 30-40% of your revenue comes from F&B, spa, and ancillary... those guests just told you they're coming to sleep. Not to spend. Your occupancy might hold. Your total revenue per guest is about to get thinner.

And the averages are lying to you. Squaremouth says the average summer trip now costs $9,032... up 17% from last year. Deloitte says travelers expect to spend $4,049 on their longest trip, also up 17%. Those are big numbers that sound healthy until you realize what's underneath them. This is a K-shaped market. The affluent traveler is spending more (a lot more), pulling the average up. The middle-market traveler... the one who fills your 150-key select-service in a secondary market... is the one cutting the dining, shortening the trip, and driving instead of flying. CoStar upgraded its full-year RevPAR forecast to 2.8% growth, which is a nice rebound from the 0.3% decline in 2025. But national RevPAR is a weather report. Your comp set is the forecast that actually matters. If you're in a market that's not hosting World Cup matches or America 250 celebrations (and most of you aren't), your experience of this summer may look nothing like the national number.

Here's what I think operators are missing in all the optimistic framing: the guest behavior shift is structural, not temporary. People aren't just cutting back because gas is expensive this month. They're reprioritizing. Travel is moving from "experience economy" (where the whole trip is the spending event) to "accommodation economy" (where the room is the one thing they protect and everything else gets sacrificed). That's a fundamentally different guest than the one you built your F&B concept and your rate strategy around. The property that figures this out first... that adjusts the offering to match the guest who shows up versus the guest they wish would show up... that's the property that wins the summer. The one that keeps running the same playbook hoping the minibar starts moving again is the one that's going to wonder in September why GOP didn't track with occupancy.

Look, I'm not saying the sky is falling. Demand is real. People want to travel and they're proving it with bookings. But "they're still coming" and "they're still spending" are two very different sentences, and this data makes it clear we're living in the first one, not the second. The smart play right now isn't celebration. It's recalibration.

Operator's Take

This is what I call the National Number Trap. CoStar's 2.8% RevPAR growth and those $9,000 average trip costs are portfolio-level numbers that may have zero relationship to your Tuesday night in June. If you're a GM at a select-service or a limited F&B property, pull your ancillary revenue per occupied room for the last 90 days and compare it to the same window last year. If it's down more than 5%, your guests have already made their spending decisions and you need to adjust... whether that means repackaging F&B into grab-and-go value bundles, pushing rate on the room itself (since that's the last thing they'll cut), or renegotiating your food cost with suppliers before margin erodes further. For full-service GMs, go look at your restaurant covers per occupied room. If that ratio is sliding, don't wait for ownership to notice it on the monthly. Bring them the data, bring them your plan, and frame it as "here's what's changed and here's what we're doing about it." That's how you run the building.

Read full analysis → ← Show less
Source: Google News: AHLA
Your Guests Are Planning Trips With AI. Your Hotel Can't Even Get Its Data Clean.

Your Guests Are Planning Trips With AI. Your Hotel Can't Even Get Its Data Clean.

Nearly half of APAC travelers now use AI for end-to-end trip planning, and ChatGPT is already driving more booking page visits than traditional search. The hotels that can't get found by an AI assistant aren't losing a marketing channel... they're becoming invisible.

Available Analysis

So here's the problem nobody in hotel tech wants to say out loud: your guests have lapped you.

Forty-five percent of travelers in Japan and 47% in South Korea are using AI to plan entire trips... not just Googling a destination, but handing the keys to an AI assistant and saying "build me a weekend." Criteo's spring 2026 data shows 72% of their travel partners have seen at least one booking referral come through ChatGPT. In March alone, ChatGPT drove more booking page visits than traditional search by 13 points. That's not a trend line. That's a platform shift happening while most hotels are still arguing about whether their PMS can talk to their CRM.

And here's what makes this actually painful: the AI doesn't browse 50 options the way a human scrolls through an OTA. ChatGPT caps hotel recommendations at fewer than five. Five. If your property data is fragmented across disconnected systems... if your rates, descriptions, reviews, and availability aren't clean and accessible to AI models... you're not in the running. You're not even in the room. The industry is calling it "Agent Engine Optimization," which sounds like another buzzword until you realize it's basically SEO for a world where the search engine has opinions and a short list. A property I consulted with last year had three different room descriptions across three different distribution channels, none of which matched what the guest actually experienced on arrival. That hotel isn't going to survive an AI filter. The AI will just skip it.

The hotel side of this equation is brutal. Sixty percent of hospitality businesses say their data is incomplete or they can't trace where it came from. Only 7-8% of hotel chains have a formal AI strategy. Sixty-two percent cite skills shortages as their biggest barrier to adoption. Look, I get it... I've been inside properties where the "tech stack" is four platforms that were never designed to work together, duct-taped with manual workarounds and one person who knows how to export the spreadsheet. You can't build an AI strategy on that foundation. You can't even build a coherent guest profile on that foundation. The vendors selling "AI-powered" solutions on top of broken data infrastructure are doing the equivalent of putting a Tesla dashboard in a car with no engine. It looks great in the demo. It does nothing at 2 AM when the system can't pull a guest's preferences because the data lives in three places and conflicts in two of them.

What actually matters here isn't whether you have an AI chatbot on your website. It's whether AI systems can find you, understand what you offer, and recommend you accurately. That's a data problem before it's a technology problem. Your room types, your amenities, your rate structures, your reviews... all of that needs to be consistent, structured, and accessible. Not for the human traveler scrolling through options. For the AI that's about to make the decision for them. The APAC market is showing us the future, and the future is: travelers trust AI more than they trust influencers (24% vs. 14%, per the latest sentiment data). Your competition isn't the hotel down the street anymore. Your competition is whether the algorithm knows you exist.

The gap between traveler AI adoption and hotel AI readiness is going to create winners and losers fast. Not in three years. Now. Properties with clean, structured, accessible data will show up in AI recommendations. Properties without it won't. And the travelers who are using AI to plan... they're not going to manually check your website as a backup. They're going to book one of the four hotels the AI suggested and never know you were an option.

Operator's Take

Here's what I'd do this week if I were running a property in any market where AI-driven booking is growing (and that's every market... APAC is just ahead of the curve). Pull up your hotel's listing on ChatGPT, Google Gemini, and Perplexity. Ask each one to recommend a hotel in your market for your target guest. If you don't show up, or you show up with wrong information, that's your Monday morning project. Get your room descriptions, rate structures, and amenity lists consistent across every distribution channel... not for the OTAs, for the AI models that are reading them. This is what I call the Vendor ROI Sentence applied in reverse... if your data vendor can't tell you in one sentence how their platform makes your property visible to AI recommendation engines, they're solving last year's problem. The cost of getting this wrong isn't a bad review. It's not existing in the consideration set at all.

— Mike Storm, Founder & Editor
Read full analysis → ← Show less
Source: Google News: Hotel AI Technology
End of Stories