Four Seasons Beijing Is Selling Gelato for $4 a Scoop. That's Not F&B Strategy. That's a Lifeline.
When a luxury hotel known for Michelin-starred Cantonese cuisine starts pushing poke bowls and artisanal gelato at $4, it's not a summer menu refresh. It's a window into how the entire luxury F&B model in China is being rebuilt from the plate up.