A Book Club Is Not a Brand Strategy. It's a Lobby Decoration.

I worked with a GM once who got a directive from the brand to install a "community table" in the lobby. Big, beautiful, reclaimed wood... the kind of thing that photographs like a dream. The idea was that guests would gather around it, share stories, connect with locals, build memories. You know what actually happened? Guests put their luggage on it while they waited for Uber. For three years, that table was a $12,000 luggage rack.

That's what I think about when I read that Avani Hotels & Resorts just rolled out a global book club across 15 properties, complete with 30 curated titles, book swap corners, author-led events, themed cocktails, and a "roving book buggy" at their Maldives resort. The press release uses the phrase "redefining global luxury travel." Through books. In hotel lobbies. Let me be direct... a curated reading list is not a redefinition of anything. It's a nice touch. And there's a massive gap between a nice touch and a brand strategy.

Here's what I actually respect about this. The cost is almost nothing. You're talking about books, some shelf space, maybe a few author appearance fees, and some F&B pairings that your bar team was probably capable of creating anyway. The downside risk is essentially zero. If it flops, you pull the books and move on. Nobody lost their hotel over a book club. And in a world where brands keep rolling out mandates that cost owners six and seven figures with questionable ROI, something that costs almost nothing and might generate a few social media moments? Fine. Do it. But let's not pretend this is anything more than what it is... a low-cost amenity play designed to generate press coverage (mission accomplished, apparently) and give the marketing team something to post about on Instagram. The idea that BookTok and Bookstagram audiences are going to choose their hotel based on a reading list is... optimistic. The people who read on vacation were already going to read on vacation. They brought their Kindle. They don't need you to curate their experience.

The part that actually matters and that nobody's talking about is the operational reality at the property level. Who maintains the book corners? Who staffs the author events? Who trains the F&B team on the "Sip the Story" pairings? Who replaces the books when they walk out the door (and they will walk out the door... hotel guests take everything that isn't bolted down, and books definitely aren't bolted down)? These aren't major expenses individually. But they're real labor hours, and if you're a GM at one of these 15 properties already running lean, being told to add "literary programming" to your team's responsibilities is one more thing on a list that was already too long. The brand gets the press release. The property gets the to-do list.

What I've learned in 40 years is that the amenities guests actually remember are the ones delivered by people, not by programs. A front desk agent who notices a guest reading in the lobby and recommends a local bookstore... that's memorable. A corporate-mandated book swap corner with titles selected by someone at headquarters who's never set foot in your market? That's furniture. Avani's heart is in the right place here. But if you want to connect guests with local culture, invest in your staff. Train them. Pay them enough to care. Give them the knowledge and the freedom to create genuine moments. That costs more than a bookshelf. It also works.