CAD $119 Easter Brunch Won't Save Your F&B. But the Strategy Behind It Might.
Four Seasons Whistler charged $119 per adult for an Easter brunch and wrapped it in egg hunts, maple taffy, and candle-making workshops. The interesting part isn't the holiday programming... it's the operational model that makes ancillary revenue feel effortless while most hotels can't staff a breakfast buffet past 9 AM.