Elizabeth Blau Is Building Restaurants for Wynn's Next Resort. Your F&B Strategy Is Still a Breakfast Buffet.
The woman who turned Las Vegas from a buffet town into a global dining destination is now exporting her playbook to Wynn's new UAE resort and a Four Seasons residential project. If you're still treating food and beverage as a necessary evil on your P&L, the gap between you and the properties winning the guest is about to get a lot wider.